Sunday, November 21, 2010

Evergreen Garden Club

While demonstrating "how to create a Fairy Garden" for The Evergreen Garden Club, I had the opportunity to have some great treats, this was a recipe worth sharing. Thank you, Pam Hinish, for sharing it.

 My friend Rena Kuberski gave me this recipe about 30 years ago and it's still my favorite!
Wheat Germ Zucchini Bread3 eggs
1 cup sugar
1 cup brown sugar
1 cup oil
3 teas. maple flavoring
2 teas. baking soda
1/2 teas. baking powder
2 teas. salt
1/2 cup wheat germ
2 1/2 cups flour
1 cup walnuts
2 cups shredded zucchini
1/3 cup sesame seeds
Beat together until thick and foamy - sugars, oil, eggs and flavoring.  Stir in zucchini; add remaining ingredients except sesame seeds, mix well.  Spoon into two well greased loaf pans.  Top with sesame seeds.  Bake at 350 for 1 hour or until tooth pick comes out clean.  Cool before removing from pans.

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